Q.1.
If we know the output and input temperatures of the heat exchanging fluids, then which one of the following calculation is not required to determine the number of bends in tube for the equipment?
Q.2.
Which one of these is not true when the steady state is reached by the heat exchanging fluids in a double pipe HE?
Q.3.
If the Heat Transfer area for a Shell and tube heat exchanger is 15100mmand the radius of the tubes is 30mm, then what is the number of hairpins required if its single pass length is 4cm?
Q.4.
If UD = Overall Dirt Heat Transfer coefficient and Uc = Overall Clean Heat Transfer coefficient, then which of the following relation is correct?
Q.5.
To which side given below should we add fins?
Q.6.
The Heat Transfer Coefficient remains constant throughout the surface of the fin.
Q.7.
By increasing the fin density, the heat transfer coefficient associated with fins__________
Q.8.
Adding fins inside the tube, that is for the tube side usually ________ the heat transfer coefficient.
Q.9.
Heat transfer in Agitated Vessels can be carried out by two methods they are ____________
Q.10.
The heat transfer coefficient ________ with increasing flow rate.
Q.11.
For very high dp/di, the mixing is very large and the heat transfer coefficient is ______
Q.12.
Which one of the following working model is best suited for fluidized bed combustion boilers?
Q.13.
Which one of the heat transfer processes are not involved in a fluidised bed?
Q.14.
On complete fluidisation, which one of the following is zero?
Q.15.
Heat transfer between the active particle and the fluidized bed is controlled by three mechanisms given below, identify the wrong entry.
Q.16.
Which one of the following is not a suitable application of evaporators?
Q.17.
The following are few demerits of using short tube vertical evaporators, select the incorrect one.
Q.18.
Which one of the following is not an advantage of Long tube evaporators?
Q.19.
The following are few demerits of using short tube vertical evaporators, select the incorrect one.
Q.20.
Which one of the following is not an advantage of forced convection boiling?