The oranges grown in northern Israel are referred to as ....
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Cape oranges
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Seville oranges
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Jaffa oranges
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Sunkist oranges
Q.3.
An Israeli Salad is ....
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the national salad dish of Israel
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a euphemism for sliced beef tomatoes in balsamic vinegar
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made from everything except salad ingredients
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made from fresh fruit
Q.4.
Borscht, now commonly found on sale in Polish, other east European shops and supermarkets in the UK is ....
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an egg omelette topped with spinach and smoked salmon
0%
the sound a matzah ball makes when it is dropped into chicken soup
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cold beet soup
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the Jewish name for a beef cutlet
Q.5.
Which of the following foods is ‘Kosher’ and thus may be eaten by Jewish people?
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Pork
0%
Catfish
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Shellfish
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Beef
Q.6.
Pastrami on Rye is ....
0%
a brand of flavoured crisp-bread favoured by people on a diet
0%
a sandwich of Turkish origin
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a chicken curing process
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a thin, soup-like stew containing strips of beef and a mixture of beans and pulses
Q.7.
After the Golan Heights were annexed in 1967 following the Six-Day War, which two fruits were planted and cultivated in this formerly under-utilised area?
0%
Grapes and dates
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Kiwis and apples
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Olives and dates
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Apples and grapes
Q.8.
The small, baked, dough ‘bread’ that has become very popular worldwide, especially when containing smoked salmon and cream cheese, is called a ....
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challah
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pretzel
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bagel
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flatbread
Q.9.
What dish is also referred to as "Jewish Penicillin"?
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Brisket
0%
Challah bread
0%
Pickled herrings
0%
Chicken soup
Q.10.
Mixing milk and meat in meal is prohibited under Jewish dietary laws because ....
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it was thought to taste acrid and cause digestive problems
0%
of biblical laws relating to food consumption
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milk soured more quickly than meat in biblical times in the days before fridges
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meat made milk turn red, which was too much associated with blood
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