Q.1.
Specific Heat (kJ/kg K) of apple is ________
Q.2.
The specific heat of a material can be determined by ______________
Q.3.
Thermal energy is transported through the molecules due to _______and _______
Q.4.
________ is the heat content in a system per unit mass.
Q.5.
The effect of ______on the system is seen only as a phase change like the melting of ice.
Q.6.
Are these statements about the specific heat true?
Q.7.
Which of the following is not a thermal property in foods?
Q.8.
______ is the ability of a material to transmit a thermal disturbance.
Q.9.
Who discovered latent heat?
Q.10.
Which liquid has highest latent heat of vaporization?