Q.1.
Thiol group is present in [ IIT 2016]
Q.2.
Which of the following pairs give positive Tollen's test? [ IIT 2004]
Q.3.
During the process of digestion, the proteins present in food materials are hydrolysed to amino aacids. the two enzymes involved in the process are respectively
ch-30_que_no-26_img_no1.png
Q.4.
Which functional group participates in disulphide bond formation in proteins? [ AIPMT 2005]
Q.5.
The cell membranes are mainly composed of [ AIPMT 2005]
Q.6.
Synthesis of each molecule of glucose in photosynthesis involves ... [ IIT 2013]
Q.7.
Assertion: Starch is consists of amylose and amylopectin Reason: The glucose molecules in starch joined by α1,4 linkage
Q.8.
The helical structure of protein is stabilised by ...[ AIPMT 2004]
Q.9.
Which of the following compounds will behave as a reducing sugar in an aqueous KOH solution? [ IIT 2017]
Q.10.
Number of chiral carbon atoms in β-D-(+)-glucose is ...[ AIPMT 2004]
Q.11.
he correct statement in respect of protain haemoglobin is that it ....[ AIPMT 2004]
Q.12.
The hormone that helps in the conversion of glucose to glycogen is ... [ AIPMT 2004]
Q.13.
A sequence of how many nucleotides in messenger RNS makes a codon for an amino acid? [ AIPMT 2004]
Q.14.
Which of the following is incorrect statement? [ AIPMT 2001]
Q.15.
Chargaff's rule states that in an organism ...[ AIPMT 2003]
Q.16.
Phospholipids are esters of glycerol with ... [ AIPMT 2003]
Q.17.
Vitamin-B12 contains ... [ AIPMT 2003]
Q.18.
Which is not true statement? [ AIPMT 2002]
Q.19.
Which statement is incorrect about peptide bond [AIPMT 2001]
ch-30_que_no-44_img_no1.png
Q.20.
hich one of the following bases is not present in DNA? [ IIT 2014 ]