| Column I | Column II |
| i) Goblet cells | a) Antibacterial agent |
| ii) Lysozyme | b) Mucus |
| iii) Saliva | c) HCl |
| iv) Oxyntic cells | d) Sublingual gland |
| Column I | Column II |
| a) Ptyalin | i) Lipids |
| b) Pepsin | ii) Starch |
| C) Steapsin | iii) DNA |
| d) Nuclease | iv) Protein |
| Column I | Column II |
| a) Salivary amylase | Proteins |
| b) Bile salts | Milk proteins |
| c) Rennin | Starch |
| d) Pepsin | Lipids |
| e) Steapsin | Emulsification of fats |