T/F: Vitamins are added to bread and cereal foods to a level that replaces those removed during processing.

What nutritional guideline includes the most individualized nutrient information in terms of age/gender grouping?

A standard serving of Food "X" provides 10% of a child's calories and the following percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%, vitamin A 30%, and iron 4%. This food would be considered:

A five-year old child should have the equivalent of __ cups of milk each day.

A child's daily nutrient requirements an best be met by consuming _________

T/F: Milk is a rich source of calcium and iron.

The omission of fruits and vegetables from a child's diet seriously reduces the availability of all the following except:

T/F: Plant proteins(ex: nuts, dry peas, and beans) can be substituted for meat in a child's diet.

The Dietary Guidelines for Americans recommend all the following lifestyle behaviors EXCEPT:

Nutrient groups that yield energy include:

Which two nutrients would most likely be deficient in a child's diet if milk was consumed tothe exclusion of other food groups?

DGA reccomend that no more than 30% of a person's calories should come fro fat. What food groups supply the least amount of dietary fat?

Proteins serve a number of important functions in the body, including: