MCQ Questions
Q.1.
What French cheese is considered to be the 'bluest' cheese in the world?
  • 100%
    Roquefort
  • 0%
    Gorgonzola
  • 0%
    Dolcelatte
  • 0%
    Saint Agur
Q.2.
What country is known for the invention of cheddar cheese in the 12th century?
  • 0%
    France
  • 100%
    Italy
  • 0%
    England
  • 0%
    Spain
Q.3.
Much like a sommelier in the wine world, what is a cheese connoisseur called?
  • 100%
    Fromagerie
  • 0%
    The Big Cheese
  • 0%
    Turophile
  • 0%
    Annatto
Q.4.
Spain’s most famous cheese manchego is made from the milk of what animal?
  • 100%
    Buffalo
  • 0%
    Cow
  • 0%
    Goat
  • 0%
    Sheep
Q.5.
What Italian cheese often sprinkled on pasta is strictly controlled and can only be processed in one area of Northern Italy?
  • 0%
    Burrata
  • 0%
    Gorgonzola
  • 0%
    Pecorino-Toscano
  • 0%
    Parmigiano-Reggiano
Q.6.
The United States’ most popular cream cheese is named after what American city?
  • 100%
    Philadelphia
  • 0%
    Boston
  • 0%
    Miami
  • 0%
    Portland
Q.7.
Dating back to 3200 years, the first evidence of cheese was found in what country?
  • 0%
    China
  • 0%
    Egypt
  • 0%
    Iran
  • 0%
    India
Q.8.
The process of heating milk to a temperature of 149° F to kill bacteria during cheesemaking is called what?
  • 100%
    Pasteurization
  • 0%
    Sterilization
  • 0%
    Controlled boiling
  • 0%
    Decontamination
Q.9.
What popular cheese is made with milk from a goat?
  • 0%
    Swiss
  • 100%
    Gruyere
  • 0%
    Chevre
  • 0%
    Provolone
Q.10.
What famous Dutch cheese is known for being smoked or containing caraway seeds?
  • 100%
    Gouda
  • 0%
    Edam
  • 0%
    Emmental
  • 0%
    Beemster
Q.11.
What versatile Italian cheese used often on pizza and lasagna was originally made from buffalo milk?
  • 100%
    Mozzarella
  • 0%
    Asiago
  • 0%
    Taleggio
  • 0%
    Fontina
Q.12.
Can you guess the cheese with the highest fat content?
  • 0%
    Cottage cheese
  • 0%
    Cream cheese
  • 0%
    Blue cheese
  • 0%
    Cheddar cheese
Q.13.
By what process is cheddar cheese made mild or sharp?
  • 0%
    Pasteurization
  • 0%
    Aging
  • 0%
    Acidification
  • 0%
    Molding
Q.14.
What is a fear of cheese called?
  • 0%
    Mycophobia
  • 0%
    Galaphobia
  • 0%
    Fromphobia
  • 0%
    Turophobia
Q.15.
What causes cheese to mold creating the distinct flavour and color of blue cheese?
  • 0%
    Infused copper
  • 0%
    Peptides
  • 100%
    Blue mold
  • 0%
    Penicillium