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Cheese Quiz Questions
Solution
MCQ Questions
Q.1.
What French cheese is considered to be the 'bluest' cheese in the world?
100%
Roquefort
0%
Gorgonzola
0%
Dolcelatte
0%
Saint Agur
Q.2.
What country is known for the invention of cheddar cheese in the 12th century?
0%
France
100%
Italy
0%
England
0%
Spain
Q.3.
Much like a sommelier in the wine world, what is a cheese connoisseur called?
100%
Fromagerie
0%
The Big Cheese
0%
Turophile
0%
Annatto
Q.4.
Spain’s most famous cheese manchego is made from the milk of what animal?
100%
Buffalo
0%
Cow
0%
Goat
0%
Sheep
Q.5.
What Italian cheese often sprinkled on pasta is strictly controlled and can only be processed in one area of Northern Italy?
0%
Burrata
0%
Gorgonzola
0%
Pecorino-Toscano
0%
Parmigiano-Reggiano
Q.6.
The United States’ most popular cream cheese is named after what American city?
100%
Philadelphia
0%
Boston
0%
Miami
0%
Portland
Q.7.
Dating back to 3200 years, the first evidence of cheese was found in what country?
0%
China
0%
Egypt
0%
Iran
0%
India
Q.8.
The process of heating milk to a temperature of 149° F to kill bacteria during cheesemaking is called what?
100%
Pasteurization
0%
Sterilization
0%
Controlled boiling
0%
Decontamination
Q.9.
What popular cheese is made with milk from a goat?
0%
Swiss
100%
Gruyere
0%
Chevre
0%
Provolone
Q.10.
What famous Dutch cheese is known for being smoked or containing caraway seeds?
100%
Gouda
0%
Edam
0%
Emmental
0%
Beemster
Q.11.
What versatile Italian cheese used often on pizza and lasagna was originally made from buffalo milk?
100%
Mozzarella
0%
Asiago
0%
Taleggio
0%
Fontina
Q.12.
Can you guess the cheese with the highest fat content?
0%
Cottage cheese
0%
Cream cheese
0%
Blue cheese
0%
Cheddar cheese
Q.13.
By what process is cheddar cheese made mild or sharp?
0%
Pasteurization
0%
Aging
0%
Acidification
0%
Molding
Q.14.
What is a fear of cheese called?
0%
Mycophobia
0%
Galaphobia
0%
Fromphobia
0%
Turophobia
Q.15.
What causes cheese to mold creating the distinct flavour and color of blue cheese?
0%
Infused copper
0%
Peptides
100%
Blue mold
0%
Penicillium
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