MCQ Questions
Q.1.
Anaerobic glucose breakdown produces a compound called______ that accumulates in the tissues and blood
  • 0%
    muscle glycogen
  • 0%
    third trimester
  • 0%
    lactic acid
  • 0%
    c. glycogen
Q.2.
Which vitamin is least likely to be lost in the canning process?
  • 0%
    microbial food-borne illnesses
  • 0%
    Vitamin A because it is fat soluble
  • 0%
    avoid feta cheese and avoid pasteurized milk
  • 0%
    high carbohydrate diet
Q.3.
The appetite-stimulating hormone ghrelin is made by the:
  • 0%
    d. stomach
  • 0%
    diabetes
  • 0%
    30 years
  • 0%
    5.5 pounds
Q.4.
A deficiency of which nutrient appears to be related to an increased risk of neural tube defects in newborns?
  • 0%
    25-35 lbs
  • 0%
    False
  • 0%
    True
  • 0%
    folate
Q.5.
Properly irradiated food does not become radioactiveTrue or False
  • 0%
    True
  • 0%
    False
Q.6.
When calorie intake rise, cancer rates also increase.True or False
  • 0%
    True
  • 0%
    False
Q.7.
The weight that a pregnant women put on is nearly all fat.True or False
  • 0%
    They decay and ripen more slowly
  • 0%
    all of the above
  • 0%
    Fasle. Most of weight comes from size of breasts, uterus, baby, and placenta
  • 0%
    False
Q.8.
Which diet has been shown to increase an athlete's endurance?
  • 0%
    Vitamin A because it is fat soluble
  • 0%
    high carbohydrate diet
  • 0%
    superior weight loss
  • 0%
    They decay and ripen more slowly
Q.9.
Breastfed infants may need supplements of:
  • 0%
    hot dog slices and marshmallows
  • 0%
    Vitamin A because it is fat soluble
  • 0%
    fluoride, iron and vitamin D
  • 0%
    Fresh harvested foods
Q.10.
What is a risk factor of cardiovascular disease?
  • 0%
    d. stomach
  • 0%
    diabetes
  • 0%
    False
  • 0%
    5.5 pounds
Q.11.
Aerobically trained muscles burn fat more readily than untrained muscles.True or False
  • 0%
    True
  • 0%
    False
Q.12.
An athlete should drink extra fluids in the last few days of training before an event in order to ensure proper hydration.True or False
  • 0%
    True
  • 0%
    False
Q.13.
What organism can cause hemolytic-uremic syndrome?
  • 0%
    avoid feta cheese and avoid pasteurized milk
  • 0%
    superior weight loss
  • 0%
    Escherichia coli O157:H7
  • 0%
    microbial food-borne illnesses
Q.14.
Does the composition of breast milk change as the baby matures?
  • 0%
    Yes
  • 0%
    diabetes
  • 0%
    True
  • 0%
    hot dog slices and marshmallows
Q.15.
Research does not support the idea that athletes need supplements of vitamins to enhance their performance.True or False
  • 0%
    True
  • 0%
    False
Q.16.
Sweets of any kind (including baby food"deserts") have no place in a baby's diet.True or False
  • 0%
    True
  • 0%
    False
Q.17.
By what age do most people have well developed plaques in their arteries?
  • 0%
    all of the above
  • 0%
    diabetes
  • 0%
    30 years
  • 0%
    c. glycogen
Q.18.
A person who exercises moderately longer than 20 minutes begins to:
  • 0%
    use less glucose and more fat for fuel
  • 0%
    True
  • 0%
    Vitamin A because it is fat soluble
  • 0%
    hot dog slices and marshmallows
Q.19.
A pregnant women needs an extra 450 calories above the allowance for nonpregnant women during which trimester(s)?
  • 0%
    40 degrees farenheit
  • 0%
    third trimester
  • 0%
    muscle glycogen
  • 0%
    25-35 lbs
Q.20.
Infants under 1 year of age should never be fed honey because it can contain spores of Clostridium botulinum.True or False
  • 0%
    True
  • 0%
    False
Q.21.
A major reason why a woman's nutrition before pregnancy is crucial is that it determines whether her uterus will support the growth of a normal placenta.True or False
  • 0%
    True
  • 0%
    False
Q.22.
In the early minutes of an activity _____ provides the majority of energy for the muscles.
  • 0%
    all of the above
  • 0%
    25-35 lbs
  • 0%
    muscle glycogen
  • 0%
    third trimester
Q.23.
Most alternative therapies, such as herbal medicine, have not been well established by scientific experimentation to be safe and effective.True or False
  • 0%
    True
  • 0%
    False
Q.24.
A diet too low in carbohydrate brings about responses that are similar to fasting.True or False
  • 0%
    True
  • 0%
    False