__________ contain all nine essential amino acids.
0%
on the top
0%
too much calcium
0%
complete proteins
0%
complex... longer
Q.2.
Where are the macronutrients located on a nutritional label?
0%
fats
0%
too much calcium
0%
water
0%
on the top
Q.3.
What can be the cause of weakened muscle and kidney functioning?
0%
on the top
0%
too much calcium
0%
complete proteins
0%
to prevent nutrient overdoses
Q.4.
Grains, seeds, nuts and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.
0%
complex... longer
0%
to prevent nutrient overdoses
0%
too much calcium
0%
complete proteins
Q.5.
Which macronutrient is vital for every function of the body?
0%
water
0%
on the top
0%
fats
0%
False
Q.6.
What percent of one's daily caloric intake should come from carbohydrates?
0%
water
0%
45-65%
0%
on the top
0%
too much calcium
Q.7.
Which of the following is NOT a function of the recommended dietary allowance (RDA)?
0%
to prevent nutrient overdoses
0%
too much calcium
0%
complete proteins
0%
on the top
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