MCQ Questions
Q.1.
All of the following are Time/Temperature Control for Safety Food (TCS) EXCEPT:
  • 0%
    They will need to help customers who have food allergies.
  • 0%
    Promotes the growth of microorganisms
  • 0%
    Commercial food distributers
  • 0%
    Processed garlic oil mixtures
Q.2.
The preservation technique that attempts to remove moisture is:
  • 0%
    Dehydration
  • 0%
    Pasteurization
  • 0%
    Below 41° F
  • 0%
    Promotes the growth of microorganisms
Q.3.
Food preservation does all of the following EXCEPT:
  • 0%
    Dehydration
  • 0%
    Processed garlic oil mixtures
  • 0%
    Commercial food distributers
  • 0%
    Promotes the growth of microorganisms