MCQ Questions
Q.1.
Employees trained to receive foods properly will complete all of the following steps EXCEPT:
  • 50%
    Labeling and dating rejected items
  • 0%
    The date that frozen preparation-needed foods are to be consumed
  • 50%
    Six inches off the floor
  • 0%
    Next to canned peaches
Q.2.
Rotating stock so that the oldest items move first is often referred to as:
  • 0%
    45°F
  • 0%
    Frozen items
  • 100%
    FIFO
  • 0%
    Next to canned peaches
Q.3.
The best place to store grains to reduce the risk of cross-contamination is:
  • 0%
    Next to canned peaches
  • 0%
    Frozen items
  • 0%
    Six inches off the floor
  • 0%
    Possible contaminants
Q.4.
Labels should include all of the following EXCEPT:
  • 0%
    Six inches off the floor
  • 0%
    Possible contaminants
  • 0%
    Next to canned peaches
  • 0%
    Frozen items