MCQ Questions
Q.1.
What is paneer?
  • 0%
    A type of chutney
  • 100%
    A type of cheese
  • 0%
    A type of bread
  • 0%
    A type of beer
Q.2.
Where was chicken tikka masala invented?
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    Glasgow, United Kingdom
  • 100%
    New Delhi, India
  • 0%
    Birmingham, United Kingdom
  • 0%
    Chennai, India
Q.3.
What is the main ingredient in the drink lassi?
  • 0%
    Mango
  • 50%
    Milk
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    Coconut
  • 50%
    Yogurt
Q.4.
Which sweet dish is made from deep fried, twisted, sugar syrup?
  • 50%
    Jalebi
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    Puran Poli
  • 50%
    Bebinca
  • 0%
    Gulab Jamun
Q.5.
What does ‘aloo’ mean in ‘aloo gobi’?
  • 0%
    Spinach
  • 0%
    Chickpeas
  • 100%
    Potato
  • 0%
    Tomato
Q.6.
The spice turmeric is used in Indian cuisine both for its flavour and color. What color does it give to a dish?
  • 0%
    Green
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    Red
  • 100%
    Yellow
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    Purple
Q.7.
What is the name of the popular fried dumpling eaten as a snack in India?
  • 100%
    Samosa
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    Naan
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    Dim Sum
  • 0%
    Chappati
Q.8.
Which variety of rice is often referred to as the ‘Queen of Rice’?
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    Jasmine
  • 100%
    Basmati
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    Arborio
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    Sticky
Q.9.
Which of the following is a type of Indian bread?
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    Puri
  • 50%
    Gobi
  • 50%
    Raita
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    Okra
Q.10.
Masala Dosa’ made from rice and lentils and popular in South India is a type of what?
  • 0%
    Bread
  • 0%
    Curry
  • 100%
    Pancake
  • 0%
    Chutney
Q.11.
The hot, spicy curry, ‘Vindaloo’, comes from which Indian state?
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    Goa
  • 100%
    Uttar Pradesh
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    Kerala
  • 0%
    Rajasthan
Q.12.
Tandoori chicken is cooked in what special cooking device?
  • 50%
    Cylindrical clay oven
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    Karahi
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    Wood fired oven
  • 50%
    Rice cooker
Q.13.
Which of the following is not found in the Garam Masala spice mix?
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    Cinnamon
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    Mace
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    Cloves
  • 100%
    Star anise
Q.14.
Which pulses are used to make ‘chana masala’?
  • 50%
    Chickpeas
  • 0%
    Kidney beans
  • 50%
    Urid beans
  • 0%
    Red lentils