MCQ Questions
Q.1.
What is thought to be the primary function of the oligosaccharides in breast milk?
  • 0%
    Roasting peanuts at very high temperatures makes them more allergenic.
  • 0%
    Contaminated water used to make infant formula
  • 0%
    Television commercials featuring snack foods have been found to affect children's food preferences.
  • 0%
    protection from infections in the infant
Q.2.
For optimal breast-feeding benefits, it is recommended that the infant be encouraged to suckle on the first breast offered
  • 0%
    4 to 6 months
  • 0%
    protection from infections in the infant
  • 0%
    Textured vegetable protein
  • 0%
    until he stops actively suckling
Q.3.
Compared with cow's milk, breast milk contains
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    Eggs, peanuts, and milk
  • 0%
    Increased bacterial growth
  • 0%
    alpha-lactalbumin
  • 0%
    less protein and calcium
Q.4.
____________________ in breast milk help to establish and maintain growth of desired bacteria in gastrointestinal tract and inhibit pathogen attachment to the intestinal mucosa.
  • 0%
    Alli
  • 0%
    food allergy
  • 0%
    Oligosaccharides
  • 0%
    sodium benzoate
Q.5.
What would be a normal body weight after one year for a healthy infant with a birthweight of 8 lbs?
  • 0%
    Wheat
  • 0%
    Five months
  • 0%
    Iron
  • 0%
    24 lbs
Q.6.
What factor in breast milk binds iron and prevents it from supporting the growth of the infant's intestinal bacteria?
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    4 to 6 months
  • 0%
    Five months
  • 0%
    Six times as much
  • 0%
    Lactoferrin
Q.7.
What is the chief protein in human breast milk?
  • 0%
    Increased bacterial growth
  • 0%
    Lactoferrin
  • 0%
    Eggs, peanuts, and milk
  • 0%
    alpha-lactalbumin
Q.8.
____________________ is a craving to consume nonfood items.
  • 0%
    Oligosaccharides
  • 0%
    Pica
  • 0%
    Wheat
  • 0%
    Rice
Q.9.
The component of breast milk that inhibits the development of inflammatory bowel disease and supports a healthy epithelial barrier is ____________________.
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    Eggs, peanuts, and milk
  • 0%
    Vitamin C and iron
  • 0%
    Any allergic reactions can be detected.
  • 0%
    transforming growth factor-beta
Q.10.
Honey should never be fed to infants because of the risk of ____________________.
  • 0%
    botulism.
  • 0%
    sugar.
  • 0%
    botulism
  • 0%
    Peanuts
Q.11.
Which of the following is a feature of infant development and nutrition?
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    Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
  • 0%
    Television commercials featuring snack foods have been found to affect children's food preferences.
  • 0%
    Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
  • 0%
    It always involves the production of antibodies.
Q.12.
To gradually replace breast milk with infant formula or other foods appropriate to an infant's diet is to
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    Peanuts
  • 0%
    Wheat
  • 0%
    wean
  • 0%
    Brain
Q.13.
After the age of ____________________ years, children can be transitioned to fat-free milk if care is taken to avoid excessive restriction of dietary fat.
  • 0%
    10
  • 0%
    Iron
  • 0%
    1 to 2
  • 0%
    2
Q.14.
Which of the following is associated with bifidus factors?
  • 0%
    Marked tooth decay of an infant due to prolonged exposure to carbohydrate-rich fluids from a bottle.
  • 0%
    Eggs, peanuts, and milk
  • 0%
    Increased bacterial growth
  • 0%
    Contaminated water used to make infant formula
Q.15.
What organ in the infant uses more than half of the day's total energy intake?
  • 0%
    Peanuts
  • 0%
    protein
  • 0%
    Brain
  • 0%
    wean
Q.16.
No single nutrient is more essential to growth than ____________________.
  • 0%
    protein
  • 0%
    folate.
  • 0%
    protection from infections in the infant
  • 0%
    Wheat
Q.17.
What is the typical weight gain (lbs) of an infant between the first and second year of life?
  • 0%
    1600
  • 0%
    10
  • 0%
    7
  • 0%
    0
Q.18.
____________________, the over-the-counter version of orlistat, should not be given to anyone younger than age 18.
  • 0%
    Alli
  • 0%
    Brain
  • 0%
    casein.
  • 0%
    1/3
Q.19.
Limited research suggests that food additives such as ____________________ preservative may exacerbate hyperactive symptoms such as inattention and impulsivity in some children.
  • 0%
    sodium benzoate
  • 0%
    food intolerances
  • 0%
    Oligosaccharides
  • 0%
    epinephrine.
Q.20.
What is the relative weight of an infant brain compared to an adult's brain?
  • 0%
    alpha-lactalbumin
  • 0%
    Six times as much
  • 0%
    Obesity
  • 0%
    Increased bacterial growth
Q.21.
What is lactadherin?
  • 0%
    A breast milk protein that inactivates a GI virus that causes diarrhea
  • 0%
    Breast-fed infants obtain iron-binding proteins that inhibit bacterial infections.
  • 0%
    Four standard colas a day provides enough caffeine to alter behavior.
  • 0%
    average amounts ingested by thriving infants breastfed by well-nourished mothers.
Q.22.
A true ____________________ occurs when fractions of a food protein or other large molecule are absorbed into the blood and elicit an immunologic response
  • 0%
    food allergy
  • 0%
    Lactoferrin
  • 0%
    sodium benzoate
  • 0%
    1 to 2