Explanation: Coconut milk is lactose-free by nature and isn’t classified as a dairy product because it comes from a plant, not an animal. As a result, coconut milk is suitable for a dairy- or lactose-free diet and is suitable for persons who have lactose intolerance or allergy to milk.

Explanation: The U.S. Dairy Export Council (USDEC) is an organization which is non-profit, independent and that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Dairy Management Inc. founded USDEC in 1995 and, through the dairy check off program, is the organization’s primary funder.

Explanation: Carbohydrates, protein, calcium, phosphorus, potassium, vitamins A, D, B12, riboflavin, and niacin are all abundant in dairy products.

Explanation: The government is involved in the marketing of milk in order to support the price and income of dairy farmers; reduce price and improve the market power of farmers.

Explanation: Gelato, sherbet, and custard all three have dairy ingredients in them. Sorbet on the other hand lacks any dairy ingredient in it.

Explanation: Body Size, Milk Production and Stage of lactation all three factors contribute towards the calculation of dairy rations of lactating cows.

Explanation: UF in dairy industry is typically used for concentration of milk proteins in milk and whey and for protein standardization of milk intended for cheese, yoghurt and some other products.

Explanation: For food processing, the normal material is stainless steel. It has fairly good heat transfer characteristics.

Explanation: The Guernsey cattle breed came first into being in the Channel Islands between France and England and is named for the Isle of Guernsey, which is the most western of the group.

Explanation: Butter is a popular dairy product made from cow’s milk. It is composed of milk fat that has been separated by the churning of whipping cream from other milk components.

Explanation: Among the options the largest production is reported to be of Yogurt. It is also consumed as a frozen dessert.

Explanation: Hardware disease is a common term for bovine traumatic reticuloperitonitis. It is usually caused by the ingestion of a sharp, metallic object. These pieces of metal settle in the reticulum and can irritate or penetrate the lining. It is most common in dairy cattle but is occasionally seen in beef cattle. It is very rarely reported in any other ruminants.

Explanation: Conjugated linoleic acids (CLA) are a family of at least 28 isomers of linoleic acid found mostly in the meat and dairy products derived from ruminants. They are reported to have major human health benefits.

Explanation: Whole milk can be divided into fat and dry matter. Fat is almost 25% of milk when compared on a dry matter basis.

Explanation: Milk hauler is responsible for checking the milk temperature. He is also held responsible for examining milk to determine the appearance and collecting a representative sample to be used for the test.

Explanation: Fortunately, most babies outgrow milk allergies by their second year.

Explanation: Fluid milk accounts for several products. Reduced/Low fat milk is accounted for the largest use of fluid milk production sales.

Explanation: Milking can be done both by hand and by machine. But automated milking is preferred over manual milking as it reduces the risk to contamination.

Explanation: The NMR method can also be utilized to find out the degree of fat crystallization as a function of the time of crystallization.