Which of the following factors does not affect the viscosity of milk?
a) Temperature and Age of Milk
b) State and concentration of proteins
c) Spoilage
d) State and concentration of Fat
Q.2.
Which of the following is not a source of infection in milk?
a) Litter
b) Milker and cow
c) Heat
d) Ambient air
Q.3.
Which is the pre-dominating organism in dirty utensils of milk?
a) Streptococcus lactis
b) Propionibacterium
c) Phosphorous
d) Lactobacillus bulgaricus
Q.4.
Which of the following has the largest particle size in milk?
a) casein micelles
b) lactose
c) minerals
d) fat globule
Q.5.
Which of the following is the effect of homogenization on the appearance of milk?
a) Whitish appearance
b) Yellowish appearance
c) Blackish appearance
d) Dusty appearance
Q.6.
When evaluating a dairy ration, what do the letters TDN stand for?
a) Total Digestible Nutrients
b) The Dairy Network
c) Total Diet Needed
d) Tested Digestible Nutrients
Q.7.
Properly processed UHT milk may be stored at room temperature for?
a) 6 months
b) Several weeks
c) 24-28 hours
d) 10-15 days
Q.8.
The U.S. also imports certain dairy products. The dairy products imported which accounted for the largest dollar value was?
a) Cheese and curd
b) Casein and casein products
c) Dry whey
d) Milk protein concentrates
Q.9.
One of the mechanisms used by the USDA to remove surplus dairy products from the supply is to subsidize manufacturers who sell overseas at a loss. This is called the?
a) Price Support Program
b) Commodity Credit Program
c) Butter-Powder Formula
d) Dairy Export Incentive Program
Q.10.
The establishment of a Federal milk marketing order is generally initiated by ________
a) Dairy farmers, milk handlers and consumers
b) Milk handlers in the market
c) Dairy farmers, through their cooperative association
d) Consumers
Support mcqgeeks.com by disabling your adblocker.
Please disable the adBlock and continue. Thank you.