Q.1.
The shape of an enzyme will change if which of the following is increased?
Q.2.
Which enzyme is used in industry to convert starch to glucose?
Q.3.
Protease enzymes are located in which organ?
Q.4.
Which word describes the change of shape when an enzyme is heated to high temperatures?
Q.5.
Which of the following emulsifies fats so they can be further digested by the enzyme lipase?
Q.6.
Isomerase enzyme is used in industry for making high fructose syrup from which of the following?
Q.7.
Which enzyme converts fats into 3 fatty acids and glycerol?
Q.8.
Which enzyme converts starch into sugars in the mouth and small intestine?
Q.9.
Protease enzymes break down proteins into what?
Q.10.
Enzymes are which type of molecule?