Growing fewer crops or animals on the farm

Increasing advertising so that more people think that the products from the farm are very special

Changing from arable to pastoral farming

Lower yields mean crops are better quality

Weeds are removed by hand which causes less damage to the soil

Insects and soil pests take only the weakest crops

Supermarkets buy farm produce in bulk

Mechanization of larger farms

Food imports

It improves soil structure but is difficult to carry out

It creates less environmental damage but requires more people to carry it out

It is cheaper and longer lasting but reduces the area available for growing crops and animals

setting up a farm shop

renovating a cottage owned by the farm and renting it out to tourists

creating a motocross course on the farm

Organic farmers are greedy

The machinery and chemicals needed for organic farming are a lot more expensive

Transporting organic farm produce costs more than transporting non-organic products

Secondary

Tertiary

None of the above

Growing fewer crops on the farm

Growing more crops on the farm

Joining up with neighboring farms

Selling the old farm machinery and replacing it with new equipment

Hiring foreign workers

Building a new barn

Organic produce is more expensive than the equivalent non-organic produce

Crop yields on an organic farm are lower than on a non-organic farm

Organic farms can be arable, pastoral or mixed