Q.1.
What makes up the disaccharide sucrose?
Q.2.
Lactose is composed of
Q.3.
Which has more energy, 1.0 g of carbohydrate or 1.0 g of lipid?
Q.4.
Important to the structural integrity of plant cells, this is the single most popular polysaccharide in the world.
Q.5.
What is not a type of carbohydrate?
Q.6.
A single unit of sugar is referred to as:
Q.7.
Carbohydrates are comprised of Carbon, Hydrogen, Oxygen, and Nitrogen
Q.8.
Carbohydrates yield how many Calories per gram?
Q.9.
Sugars all end with what three letter ending?
Q.10.
The scientific name for table sugar is ___
Q.11.
C6H12O6 is the molecular formula for what carbohydrate?
Q.12.
These are all properties of a monosaccharide EXCEPT:
Q.13.
The 3 categories of carbohydrates are:
Q.14.
Which of these are examples of carbohydrates?
Q.15.
These are all properties of a disaccharide EXCEPT:
Q.16.
All carbohydrate names end with which ending:
Q.17.
Which do all carbohydrates do for us?
Q.18.
How many sugar units make up polysaccharides?
Q.19.
The process of removing water in order to form a bond between monomers is called....
Q.20.
The process of breaking the bonds within a starch molecule in order to release glucose molecules is called......