Q.1.
The process of adding water in order to break bonds within a polymer....
Q.2.
The process of digesting a polysaccharide into individual monosaccharides is called....
Q.3.
Some carbohydrate foods are ________
Q.4.
How do the number of H atoms compare to the number of O atoms in a carbohydrate?
Q.5.
How many sugar units make up disaccharides?
Q.6.
How many sugar units make up monosaccharides?
Q.7.
Stored in the liver
Q.8.
Found in fruits, vegetables, grains, potatoes, pasta, breads.
Q.9.
______+_____= Maltose
Q.10.
______+_____= sucrose