Q.1.
During the Middle Ages water was often unsafe to drink. What was the most common alternative?
Q.2.
The staple food of Fifteenth Century peasants was a kind of stew. By what name was it known?
Q.3.
Which drink in particular was usually reserved for the young, the old and the sick?
Q.4.
Nobles in the 15th Century ate a variety of game birds. Which of the following did they eat?
Q.5.
Which of these animals was classed as a fish when it was eaten?
Q.6.
Food for nobles was often served on , these were plates made from what?
Q.7.
During Richard III's era of the late 15th Century, which type of food utensils were just beginning to be used in England?
Q.8.
Which of the following dishes, still popular today, originated as food for peasants in the Middle Ages?
Q.9.
The feasts of noblemen contained several types of food. How many are listed as the 'first course' in a feast made for King Henry IV in 1468?
Q.10.
One type of soup, made from the heads, livers, feet and gizzards of chickens, was given what name?