Q.1.
Which one of the following is NOT an effect of the globalisation of food production?
Q.2.
How are scientists trying to help to solve the problems of world food shortages?
Q.3.
Which of the following is a true statement.
Q.4.
Which of the following methods of transporting food around the globe would be the most likely to have the lowest carbon footprint?
Q.5.
Which of the following factors does NOT threaten international food security?
Q.6.
Food security is:
Q.7.
Which of the following is the name given by Thomas Malthus to a decline in population due to food shortages?
Q.8.
What are 'food miles'?
Q.9.
There are several causes of global food shortages, which of the following is NOT one of them?
Q.10.
In MEDCs, food is readily available. What problems does this cause?