Q.1.
What are proteins used for?
Q.2.
What are carbohydrates used for?
Q.3.
What are fats in our diet mainly used for?
Q.4.
What are small amounts of vitamins needed for?
Q.5.
Iron, a mineral, is needed for what?
Q.6.
Fibre is needed for what?
Q.7.
Which of the following foods contain little or no protein?
Q.8.
Which of the following foods contain little or no carbohydrates?
Q.9.
Which of the following foods contain little or no fibre?
Q.10.
Which of the following contains most calcium?